"-L." wrote in message
oups.com...
Two pies - homemade - apple with lattice top and pumpkin - 9-10 inch
(not sure).
Can I reheat entire pie(s) in oven? If so, how?
TIA,
-L.
(very frazzled up ~22 hours yesterday cleaning and doing some
cooking...)


I've never tried to reheat pumpkin, simply because the people here who eat it like it
at room temp. The apple, you can reheat in a low oven (300-325*f) for about 15
minutes. I do this all the time with pies from Julian. Sometimes, if the edges are
already pretty browned, I will put a strip of foil around the edge. Usually not,
though.

Happy Thanksgiving

kimberly