Lewis 11/20/06

[...]
Does anyone have a recommendation for a good thick-glass gaiwan? The
thicker and heavier, the better.

I *think* this is the same sturdy gaiwan that serves me reliably at work:

http://www.tenren.com/gljacupg.html

I bought mine at a bricks-and-mortar Ten Ren in New York.

It might be known as the "jasmine cup," but I think I can say with fair
certainty that Lew's still awaits its first jasmine steep. I hope said cup
is not holding its glassy breath.
Michael