On Sun, 19 Nov 2006 18:56:20 GMT, Steve Wertz
wrote:



For both types, the fresh noodles need to be cooked hot and fast.
Dried are a little more forgiving. Just soak the dried noodles
in warm water first - do not try and boil/sinner them first.

Ok, soaking instead of boiling. That may be the trick. I'm very
unhappy with the gumminess of noodle I make. I see the picture posted
above for dan dan men shows very white wheat based noodle. Am I wrong
in thinking that stir frying noodle requires egg noodles (yellow color
based)? In Japan, it's mostly egg noodle that has springiness to
them.


Nona
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