" Holy crap - I just looked up the fat content of coconut milk:
http://nutritiondata.com/facts-C00001-01c20on.html

No wonder it's so good!

-sw

I usually buy the same brand of coconut milk, but I do believe it varies in
fat content. In the same temperature, I've opened a can that was almost
solid, to the other extreme, very thin. I've often wondered how consistent
this could really be as to fat content -- I just use it without discretion,
as about the only thing I use it for is curries.

I usually use a whole can whenever I use coconut milk, but I do have a box
of unopened dehydrated, so thanks for the question.

However, just curious as to what type of receipe (one will do) other than a
coriander chuntney which uses a small measure of coconut milk, would call
for a small amount of coconut milk.

Yum-ily
Dee