wrote:

On Nov 19, 10:04 am, "TFM®" wrote:

" wrote in ooglegroups.com...


I called SC Johnson on Friday and confirmed that the XL and XXL Ziploc
bags ARE food safe.You had to make a call to confirm that?

If you use my brine, you can do it in a stainless steel vessel, no
reactivity.

--
TFM®
Zephyrhills (*Everything* is food safe here) Florida



TFM®-

I *always* use your brine :-)
I just don't have a stainless steel vessel big enough for 3 turkey
breasts!

I use the appropriate-sized plastic-lined cooler, add the brining
solution and a frozen plastic gallon-sized plastic conatiner of ice (or
two) to keep everything nice and safely cool without diluting your brine.

Afterwards clean the cooler out with anti-bacterial dishsoap and a
little bleach, rinse well and leave in direct sunlight to dry.

Kathleen