"Steve Wertz" wrote in message
...
On Sat, 18 Nov 2006 03:54:00 GMT, wrote:

Somebody lied to you on the packaging. An you should know better
then to think that a packer cut brisket could weigh as little as
4.25lbs.
I've never seen a flat under 7lbs.

This is flat + point, though the point is a little
under-developed. The fat cap is thin as well.

And I certainly know a brisket when I see one.


I want one. Hell, I want ten. That'd be just about the right size for me
since the ol' lady don't eat real meat anymore.


--
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