6B Grand Turbo and roasting a joint of lamb
"It's arse not ass" wrote:
"Steve Wertz" wrote in message
On Fri, 17 Nov 2006 12:31:03 GMT, It's arse not ass wrote:
I've just delivery of a 6B Grand Turbo.
Tonight I put a small leg of lamb on the left and had the two right
hand burners on low. The thermometer on the hood suggested the
temperature was around 200 °C most of the time. It took three hours
for the lamb and potatoes to cook sufficiently. I understand with the
hood down I should have
any of the main burners on high. Should I have made it three burners
on low?
You're cooking leg of lamb on your engine block?
No, I own a V8 (Falcon 5 litre) and I would prefer to cook a lump of rump
on that.
Garse, grarsse or arse? Nobody rides for free. Hump, rump or lump it!
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