"Steve Wertz" wrote in message
...
On Fri, 17 Nov 2006 12:31:03 GMT, It's arse not ass wrote:

I've just delivery of a 6B Grand Turbo.
Tonight I put a small leg of lamb on the left and had the two right hand
burners on low. The thermometer on the hood suggested the temperature was
around 200 °C most of the time. It took three hours for the lamb and
potatoes to cook sufficiently. I understand with the hood down I should
have
any of the main burners on high. Should I have made it three burners on
low?

You're cooking leg of lamb on your engine block?

No, I own a V8 (Falcon 5 litre) and I would prefer to cook a lump of rump on
that.