Grilling a Turkey on the Grill
On 17 Nov 2006 06:51:18 -0800, "GrillJunkie"
wrote:
3) Bird Temperature - The internal temparature of the bird should be
at least 165 F, ideally 180 F.
180 is way too high. I do poultry until it reaches 161 in the breast,
then let it rest.
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