"zxcvbob" wrote in message
...
JoeSpareBedroom wrote:
"Pete C." wrote in message
...
zxcvbob wrote:

I've started roasting my turkeys from frozen. I thaw them just enough
to get the plastic wrap off.

Best regards,
Bob
I hope that's a joke. It would be both dangerous since large sections
will be in the bacteria danger zone for quite a long time and also just
about guaranteed to produce terrible results from very uneven cooking.

Pete C.


Shhhh........we're about to see natural selection at work. Either that,
or the outermost layers of meat end up with the texture of a cinder
block.


Wrong, Dogbreath:

http://www.wisc.edu/foodsafety/Food%...zen_turkey.htm

I saved a food safety web-page from Utah State University a couple of
years ago that has complete instructions. I can email it to you if you
like.

Bob

Yeah. They're suggesting this cooking method because it saves some people
from thawing it in an unsafe fashion. But, it's definitely a compromise.
Think about it for a minute or three.