JoeSpareBedroom wrote:
"Pete C." wrote in message
...
zxcvbob wrote:

I've started roasting my turkeys from frozen. I thaw them just enough
to get the plastic wrap off.

Best regards,
Bob
I hope that's a joke. It would be both dangerous since large sections
will be in the bacteria danger zone for quite a long time and also just
about guaranteed to produce terrible results from very uneven cooking.

Pete C.


Shhhh........we're about to see natural selection at work. Either that, or
the outermost layers of meat end up with the texture of a cinder block.




Wrong, Dogbreath:

http://www.wisc.edu/foodsafety/Food%...zen_turkey.htm

I saved a food safety web-page from Utah State University a couple of
years ago that has complete instructions. I can email it to you if you
like.

Bob