freshness questions
Merryb wrote:
Dave Bell wrote:
Actuall;y, I think I mis-spoke - perhaos Roy / Chembake will step in and
correct me - I think it's the bicarbonate component, not the acid
component. Some use Ammonium Bicarbonate, I believe, and probably
Tartaric Acid...
Dave
I believe cream of tartar and tartaric acid are not the same thing,
correct??
You're right, they're not the same thing.
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Reg
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