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Old 17-11-2006, 04:31 AM posted to rec.food.cooking
KevinS
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Posts: 450
Default REC - Roasted Red Potatoes



On Nov 16, 2006, sf wrote:
I've read here that dried
rosemary is like *pins and
needles - not true?


I crumble dried rosemary in my fingers, Between crumbling, heat
and cooking moisture, that seems
to deal with any issues. I don't
notice any unpleasant texture,

I had dinner last week at a Portland
(OR) restaurant. The side dish was a rosemary (I assume fresh) flavored
potato dish. Very heavy hand with the rosemary - enough to be
unpleasant. Otherwise a nice meal.

 

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