On 16 Nov 2006 08:36:29 -0800, "Sheldon" wrote:

And I wouldn't use EVOO to roast potatoes anyway, why pay a premium for
olive oil because it was not exposed to heat and then roast it, at
425?F yet! duh When I want the flavor of EVOO on my roast potatoes I
drizzle some on *after* roasting.


Well, I DO use EVOO to roast my potatoes in and I don't like greasy
potatoes, so I don't "drizzle" in on afterward.

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