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James Silverton[_1_] James Silverton[_1_] is offline
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Default Whole Foods Sushi

Hello, Armadillo!
You wrote on Thu, 16 Nov 2006 10:54:33 +0200:


??>> wasabi. I would argue with their use of uncolored pickled
??>> ginger since it looks unappetizing to me but what can you
??>> expect from organic nuts?

A> It is a matter of taste of course but I find carcinogenic
A> artificial food colouring even more unappetizing.

A> If ginger is first rubbed with salt it will turn pink in
A> overnight, then pickeld. It is quite easy to make. The hard
A> part is to find young ginger that's not woody.

The uncolored stuff at Whole Foods is a dull light brown to my
eye. I am not in the least interested in making my own and do
you you have definite evidence that the usual pink coloring is
carcinogenic?

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.comcast.not