PeterL wrote:
> Absolutely *fantastic* on brie or camembert.......
>
>
> 1 tablespoon olive oil
> 4 red onions, halved and thinly sliced
> 1/2 cup caster sugar
> 1/2 cup red wine vinegar
>
Good Lord, man, don't you ever fart around me, not even on the
internet!
>
> 'Enjoy today, it was paid for by a veteran'

You're welcome.