One time on Usenet, said:
> On Wed, 15 Nov 2006 05:36:22 GMT, unge (Little
> Malice) wrote:
>
> >This is yet another recipe from my "must try" file (I'll have to
> >start calling it my MTF). The original was posted by Kswck in 2004;
> >I've put a link to that below. I love this Salad Seasoning! We got
> >it as part of a gift package last holiday season. It smells heavenly
> >and I've been wanting to do something with it for a while now. Had
> >these potatoes with Wayne's short rib dish tonight -- not the best
> >pairing (too many conflicting flavors), but as I always say, "live
> >and learn":
> >
> >Roasted Red Potatoes
> >
> >Adapted from "Kswck" (RFC)
> >
> >2 lb. small red potatoes
> >4 T. butter, melted
> >2 cloves garlic, crushed
> >1 tsp. salt
> >1/4 tsp. black pepper
> >Johnny's "Jamaica Me Crazy" Salad Seasoning
> >(Can also use Penzey's "Salad Elegant" Seasoning)
> >
> >Preheat oven to 425º F. Scrub potatoes and cut into eighths. Place
> >in small roasting pan. Combine butter, garlic, salt, & pepper; pour
> >over potatoes. Sprinkle well with Salad Seasoning, stir to coat.
> >Roast until potatoes are golden and tender, about 45-50 minutes.
> >Makes 4 servings.
> >
> >Kswck's original recipe:
> >
> >http://preview.tinyurl.com/ymovag
> >
> >OR
> >
> >http://groups.google.com/group/rec.food.
> >cooking/msg/53dcad86816ccee5?dmode=source
>
> The original recipe sounds better to me. I'd only use thyme, s & p

I didn't have any thyme, nor marjoram. I'm also something of an
herb virgin -- I know little about them or what taste to expect,
so I tend to chicken out on using them. I need to start experimenting,
but right now I'm just happy I want to cook again -- when I get
depressed, all I do is eat junk. :-(

> and I wouldn't use butter (I'd use EVOO instead).
> FYI: I can buy decent EVOO inexpensively here, so cost isn't a factor.

It's kind of spendy here, so I tend to just forget I have it...

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~