I purchased 20 organic vanilla beans on ebay for a really good price.
I've never baked with the beans before, just the extract and would like
to know how to store them. They came vacuum packed and I had to cut the
package open to count them. They are about 6-7" long and very wrinkly
and oily. I could smell them even before I opened the envelope they
were shipped in. I don't plan on using them all right away, so how can
I keep them so they don't lose their flavor? Thanks.