Little Malice wrote:
> This is yet another recipe from my "must try" file (I'll have to
> start calling it my MTF). The original was posted by Kswck in 2004;
> I've put a link to that below. I love this Salad Seasoning! We got
> it as part of a gift package last holiday season. It smells heavenly
> and I've been wanting to do something with it for a while now. Had
> these potatoes with Wayne's short rib dish tonight -- not the best
> pairing (too many conflicting flavors), but as I always say, "live
> and learn":
>
> Roasted Red Potatoes
>
> Adapted from "Kswck" (RFC)
>
> 2 lb. small red potatoes
> 4 T. butter, melted
> 2 cloves garlic, crushed
> 1 tsp. salt
> 1/4 tsp. black pepper
> Johnny's "Jamaica Me Crazy" Salad Seasoning
> (Can also use Penzey's "Salad Elegant" Seasoning)
>
> Preheat oven to 425º F. Scrub potatoes and cut into eighths. Place
> in small roasting pan. Combine butter, garlic, salt, & pepper; pour
> over potatoes. Sprinkle well with Salad Seasoning, stir to coat.
> Roast until potatoes are golden and tender, about 45-50 minutes.
> Makes 4 servings.
>
> Kswck's original recipe:
>
> http://preview.tinyurl.com/ymovag
>
> OR
>
> http://groups.google.com/group/rec.food.
> cooking/msg/53dcad86816ccee5?dmode=source
>
> --
> "Little Malice" is Jani in WA
> ~ mom, Trollop, novice cook ~

We've been really into Mustard Butter Roasted Potatoes lately.

Take about 6 T of butter, softened. Blend in about 4 T of whole grain
mustard, 1 T chopped parsley, 1 T honey, 1/2 t black pepper. Toss with
potaotes to coat evenly before roasting.

These are reallllllllly good!