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sf[_3_] sf[_3_] is offline
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Default REC - Roasted Red Potatoes

On Wed, 15 Nov 2006 05:36:22 GMT, unge (Little
Malice) wrote:

>This is yet another recipe from my "must try" file (I'll have to
>start calling it my MTF). The original was posted by Kswck in 2004;
>I've put a link to that below. I love this Salad Seasoning! We got
>it as part of a gift package last holiday season. It smells heavenly
>and I've been wanting to do something with it for a while now. Had
>these potatoes with Wayne's short rib dish tonight -- not the best
>pairing (too many conflicting flavors), but as I always say, "live
>and learn":
>
>Roasted Red Potatoes
>
>Adapted from "Kswck" (RFC)
>
>2 lb. small red potatoes
>4 T. butter, melted
>2 cloves garlic, crushed
>1 tsp. salt
>1/4 tsp. black pepper
>Johnny's "Jamaica Me Crazy" Salad Seasoning
>(Can also use Penzey's "Salad Elegant" Seasoning)
>
>Preheat oven to 425º F. Scrub potatoes and cut into eighths. Place
>in small roasting pan. Combine butter, garlic, salt, & pepper; pour
>over potatoes. Sprinkle well with Salad Seasoning, stir to coat.
>Roast until potatoes are golden and tender, about 45-50 minutes.
>Makes 4 servings.
>
>Kswck's original recipe:
>
>
http://preview.tinyurl.com/ymovag
>
>OR
>
>http://groups.google.com/group/rec.food.
>cooking/msg/53dcad86816ccee5?dmode=source


The original recipe sounds better to me. I'd only use thyme, s & p
and I wouldn't use butter (I'd use EVOO instead).

FYI: I can buy decent EVOO inexpensively here, so cost isn't a factor.

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