Sheldon wrote:

Perhaps they're not such perfectly fine cooks as they claim... one can
only imagine the crap those people cook... anyone should be able to
bake as well as they cook. In fact I think baking is easier, less time
consuming, less labor intensive, is more forgiving of errors, and
typically involves less expensive ingredients.

LOL Spoken as only a crappy, careless baker could. Cookie
Katz thinks that baking is more forgiving of error than
other culinary components. Imagine that. Less
labor-intensive than a saute or a roast. Imagine that. Less
time-consuming to make a good loaf of bread than a whole
fried chicken. I wish I had known years ago.

Anyone should be able to sculpt as well as they paint. And
dance. And play the banjo.

People don't generally
throw away an under baked chocolate cake... it can be dead raw in the
center and still with a glass of milk or a scoop if ice cream every
last bit will get scoffed down and immensely enjoyed... tell em it's
sex in the middle.

That's because it tastes good, has a good mouthfeel and
harbors no hazard. Moron.

Just try pawning off undercooked Thanksgiving
turkey, ain't no amount of gravy gonna make that raw poultry
palatable.

Sounds like the voice of experience. One of the few times
I'd believe what he says.

The only aspect of baking that's difficult is the decorating...

And, as if it needed further documentation, Shecky pees on
his shoes once more.

The guy who chars his meat loaf explains how to bake.
Because he's such a brilliant cook himself. Did I say
Brilliant? I meant shipboard Navy Galley.

Moronic blowhole putz.

Pastorio

but do you really think it's gonna matter all that much
to your grand kids if your fresh made strawberry shortcake ain't
presented as fancy schmancy as from Guido Varrone's Bakery. You can
buy paper lace doilys too.