Terry Pulliam Burd wrote:

On Thu, 09 Nov 2006 19:15:06 GMT, "Muddle"
rummaged among random neurons and
opined:

snip

I haven't seen a 7 blade,
bone in chuck in any grocery store in four or five years.

I haven't seen a 7 blade in far more years than that. I don't
*remember* the last time I found one - back in the 70s, IIRC. They
just don't' exist here in SoCal or back when I lived in Denver.

Here in St. Louis, we had bone-in chuck at the supermarkets more
recently than that, but not too much more. It's been a long time, early
to mid 80's I'd say.

There's very little bone-in beef period, other than T-bones,
Porterhouses, and standing rib roasts. Round steaks, sirloins, rib
steaks, etc. are all boneless these days.




Brian

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