On Tue, 07 Oct 2003 16:15:11 GMT, Frogleg wrote:


Who knows? I'm basing my egg opinions on the poofiness of various
dishes that include eggs or mayo for broiled/baked results. Forget
what Alton Brown has said on the subject. I have potatos, new eggs,
and (at last) electricity now, so an experiment might be in order.

Well, I've made 2 batches. They're definetly much more puffy, but
still not what I'm looking for. I'm afraid they must have used some
instant potatoes in the mix. I've no clue when the last time I bought
them, but I guess I'll cave in and try a little. shrug


Gar