Making my own Ritz Crackers
"PENMART01" > wrote in message
> Typical snack crackers are not something one can produce at home, even
if you
> could figure out the recipe they require very costly conveyer ovens, not
to
> mention proprietary tooling, etc. Snack crackers are not the most
healthful
> food anyway, so for the amounts generally consumed it's not too
expensive to
> simply buy a box now and again... and it would be illegal to sell them
> commercially so why bother trying to figure out how to produce them in
> quantity, only a moron...
I have a very simple soda cracker recipe which simply says, "Roll very
thin, cut into squares, prick with fork, and bake". I like using it because
you can keep the dough in the fridge and create oven-fresh crackers at 20
mins. notice.
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