In article ,
Dave Smith wrote:

jmcquown wrote:

no real effort?????

Kat, you're lucky. I very rarely see ground veal and I don't think I've
ever seen ground chicken. And if the store doesn't have pre-packaged
cryovac'd ground pork you're pretty much SOL on that, too.

A couple of the grocery stores where I shop regularly have ground
beef (regular, lean and extra lean), veal, pork, chicken and
turkey. One of them sometimes has ground lamb. Occasionally they
have the beef veal and pork mix. I almost always get some when I
see it. It also makes great meat balls.

Ooh I'd love to get ground lamb!
Lamb is something that is always outrageously expensive around these
parts.
--
Peace, Om

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