Too many cucumbers!
Ken Knecht wrote:
> My neighbor gave me about a dozen fat cucumbers yesterday. I tried to
> politely refuse them but she wouldn't let me.
>
> What can I do with them? The only thing I use cucumbers for is salad and
> it's getting too cold weather for that and there are far too many. I'm
> not into making pickles.
>
> Any suggestions?
>
> TIA
>
>
Here's a nice tnt recipe for cucumbers.....
Hot and Sour Cucumbers (ca 4 servings)
2 firm, slender, unwaxed cucumbers (ca 1 lb)
3 Tbsps oil
1 large glove garlic, quartered
4 dried red chile peppers
1 Tbsp soy sauce
2 Tbsps sugar
1/2 tsp salt
3 Tbsps white vinegar
Wash and dry cukes. Trim the ends, halve them lengthwise, and
spoon out the seeds. Cut into relatively fat julienne-type
strips.
Heat frying pan over high heat. Add oil, and reduce heat to
low. Add garlic and chiles, and stir-fry until the garlic is
light brown and the chiles are darker. Increase heat to high.
Add cukes, and stir-fry for about 30 seconds or until the
skin is bright green. Add soy sauce, sugar, and salt, and
stir for about 5 more seconds. Pour into heatproof dish, and
chill, stirring occasionally.
About an hour before serving time, transfer the cukes only to
a nonreactive dish. Add the vinegar, and mix well. Chill for
another hour or so, stirring occasionally.
--
Jean B.
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