>MisNomer >
>wrote:
>
>>Cheese crackers (about 6 dozen)
>
>Sounds like Cheez-It's, not Ritz.
>
>To the OP, Ritz, Like Cheez-It's have the dough folded several
>times over, similar to making puff pastry. That's what gives them
>their flaky texture.
>
>I saw it mentioned on FoodTV.
>
>-sw

FoodTV is wrong and you're an imbecile... Cheese-its and Ritz are made from a
batter... they're essentially deep fried and baked.


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