Also if you make them you can leave out the trans fats. They are
easy to make and taste far better than the boughten kind.

Steve Wertz wrote:
On Thu, 03 Jun 2004 22:08:49 GMT, Rick wrote:


In article , The Last Danish Pastry
wrote:


Does anybody have a recipe that I can use to make [some approximation to]
Ritz Crackers?

Why don't you just buy a box of the damned things? They're ****ing
cheap enough. Is your life that empty?


Uhh, did you ever stop to think maybe they're not available in
Denmark?

-sw