Put the brown sugar in an airtight container with a several slices of
apples. Give it 24 to 36 hours and it will be just like opening a fresh box.
I heard Sarah Multon recommend that method on the Food Channel. It's
amazing how well it works.
"theChas." > wrote in message
.. .
>I have a two year old unopened package of brown sugar.... like a brick.
> There has to be a secret to 'rejuvenate' it.
> I just did my last cup of my four year old brown sugar and used my spice
> blender. That was a load on the little machine. And I ended up with a
> white
> powder.
> What's the best way to store brown sugar? I have a Tilia food vac sealer
> with alot of accessories.
>
>
>
> --
> Posted via a free Usenet account from http://www.teranews.com
>