"Kate Connally" > wrote in message
...
> Okay, now that I can get a Taylor pork roll here in
> Pgh. (I have one on order and will be able to pick it
> up on Friday), what the heck do you do with the damn
> things? I've only had it in a sandwich at a diner in
> Reading a couple of years ago. People were saying that
> they are often eaten at breakfast and lunch so I need to
> know how they are prepared. Sliced and fried instead of
> bacon? Please post recipes and tips.
> Thanks,
> Kate
>
> --
> Kate Connally
> "If I were as old as I feel, I'd be dead already."
> Goldfish: "The wholesome snack that smiles back,
> Until you bite their heads off."
> What if the hokey pokey really *is* what it's all about?
>
http://www.porkrollxpress.com/newsto...TOKEN=50331577
Dimitri