Kate Connally > wrote:
> Okay, now that I can get a Taylor pork roll here in
> Pgh. (I have one on order and will be able to pick it
> up on Friday), what the heck do you do with the damn
> things? I've only had it in a sandwich at a diner in
> Reading a couple of years ago. People were saying that
> they are often eaten at breakfast and lunch so I need to
> know how they are prepared. Sliced and fried instead of
> bacon? Please post recipes and tips.

Simple. Cut a slit or two in each slice so they do not
curl up when you cook them, then drop slices of the TPR
on a hot frying pan and fry them over medium heat for a
two minutes or so per side, just like you would do with
a slice of ham, and than serve with eggs, pancakes, or
waffles.