Jason Tinling > wrote:

> I've had TPR once, so no guarantees of authenticity here.

> TPR was sliced 1/8" or less thick, fried. Put on a roll with a fried egg,
> american cheese and (for Stan) ketchup. I was told that this was a "Jersey
> stlye" breakfast sandwich.

Yup, very similar to a McDonalds' egg mcmuffin.