I have a two year old unopened package of brown sugar.... like a brick.
There has to be a secret to 'rejuvenate' it.
I just did my last cup of my four year old brown sugar and used my spice
blender. That was a load on the little machine. And I ended up with a white
powder.
What's the best way to store brown sugar? I have a Tilia food vac sealer
with alot of accessories.



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