Farrel wrote:
Going to buy a chocolate bar satisfies the criteria of not being hard
work but does not satisfy the curiosity of what drip-cocoa-a-la-coffee
tastes like.
I did not know this group was exclusively used for discussing the
"making" of chocolate by those who make chocolate.



Look you asked a question if you can process cocoa beans like what you
do with coffee I gave you a clue about the result based on my
experience..... if you insist in trying it out why not do it
yourself...?

You might discover something new.....