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JimLane
 
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Default Freeze tortillas?

LAllin wrote:

> On 29-May-2004, Katra > wrote:
>
>
>>100% of the time??? ;-)
>>
>>The ones I get are so thin, they won't do that.
>>They will come off in little bitty chips...
>>
>>K.

>
>
> It takes a little more effort up-front but freezing them separately before
> stacking them makes it a snap to remove the number needed. Place as many as
> will fit on a cookie sheet, without overlapping them, put the cookie sheet
> in the freezer for 30-45 minutes until the tortillas are frozen. Stack them
> in a freezer bag and layout more on the cookie sheet; repeat process 'til
> all are frozen and placed in the freezer bag. I do this with many kinds of
> bread; flat bread, sliced bread, biscuits, pancakes, waffles, etc. Works
> great; just remove as much air as possible before sealing each time, to cut
> done on moisture loss.


Another labor (and very time wasting) intensive exercise that is
meaningless in the greater scheme of things.


jim