Thread: Keeping chocolate shiny - brown
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Lee[_4_] Lee[_4_] is offline
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Default Keeping chocolate shiny - brown
wrote:
> I like to melt semi-sweet chocolate chips and dip my biscotti in it.
> But after the chocolate dries - the chocolate looks pasty white -
> almost chalky. What can I add to the chocolate to keep shiny after it
> dries? Someone mentioned cream . . .
>
> TIA
> JaKe
> Seattle
>
Chocolate stays shiny after it is tempered. A PITA IMO!
Regards
Lee
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