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Jude Jude is offline
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Default Keeping chocolate shiny - brown


wrote:
> I like to melt semi-sweet chocolate chips and dip my biscotti in it.
> But after the chocolate dries - the chocolate looks pasty white -
> almost chalky. What can I add to the chocolate to keep shiny after it
> dries? Someone mentioned cream . . .
>
> TIA
> JaKe
> Seattle


Add a half to whole tablespoon of Crisco per each 12-oz bag of chips.
It will help the chocolate to set properly.