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Keeping chocolate shiny - brown
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Jude
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Posts: 1,057
Keeping chocolate shiny - brown
wrote:
> I like to melt semi-sweet chocolate chips and dip my biscotti in it.
> But after the chocolate dries - the chocolate looks pasty white -
> almost chalky. What can I add to the chocolate to keep shiny after it
> dries? Someone mentioned cream . . .
>
> TIA
> JaKe
> Seattle
Add a half to whole tablespoon of Crisco per each 12-oz bag of chips.
It will help the chocolate to set properly.
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