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[email protected] jkdrummer@yahoo.com is offline
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Default Keeping chocolate shiny - brown


denise~* wrote:
> wrote:
> > I like to melt semi-sweet chocolate chips and dip my biscotti in it.
> > But after the chocolate dries - the chocolate looks pasty white -
> > almost chalky. What can I add to the chocolate to keep shiny after it
> > dries? Someone mentioned cream . . .
> >
> > TIA
> > JaKe
> > Seattle

>
> I just actually looked this up for donuts, although not sure how well
> it dries for biscotti. might be soft set
>
>
http://allrecipes.com/recipe/satiny-...ze/detail.aspx
>
> you could probably nuke the chips...if you are careful.


I did nuke the chips. Someone else said corn syrup could help as well
- anyone?

JaKe