Thread
:
Keeping chocolate shiny - brown
View Single Post
#
3
(
permalink
)
Posted to rec.food.cooking
[email protected]
external usenet poster
Posts: 32
Keeping chocolate shiny - brown
denise~* wrote:
>
wrote:
> > I like to melt semi-sweet chocolate chips and dip my biscotti in it.
> > But after the chocolate dries - the chocolate looks pasty white -
> > almost chalky. What can I add to the chocolate to keep shiny after it
> > dries? Someone mentioned cream . . .
> >
> > TIA
> > JaKe
> > Seattle
>
> I just actually looked this up for donuts, although not sure how well
> it dries for biscotti. might be soft set
>
>
http://allrecipes.com/recipe/satiny-...ze/detail.aspx
>
> you could probably nuke the chips...if you are careful.
I did nuke the chips. Someone else said corn syrup could help as well
- anyone?
JaKe
Reply With Quote
[email protected]
View Public Profile
Find all posts by
[email protected]