On 28 May 2004 12:19:48 GMT, TOM KAN PA wrote:

> Going to make potato salad for Sunday. How far ahead of time can the potatoes
> be peeled? Could they be peeled and kept submerged in water for a few days?

Make the potato salad on Saturday. That gives it the night to set up its
flavors. That's about as far ahead as you want to make it.

--

-Jeff B.
yeff at erols dot com