On 28 May 2004 12:19:48 GMT, TOM KAN PA wrote:

> Going to make potato salad for Sunday. How far ahead of time can the potatoes
> be peeled? Could they be peeled and kept submerged in water for a few days?

I would keep them in water for a few hours, but not days. Unpealed
potatoes barely survive a few days anymore.

--
JakeInHartsel

Food, The Art Form that You Can Eat