Andy wrote:

>
> Eggs Sardou
>
> Toasted English muffins (open-faced) a layer of sauted spinach followed
> by an artichoke heart, followed by a poached egg and drowned in
> hollendaise sauce.
>
> Sad thing is, I haven't had it in as many years! [sigh]
>


That sounds good, too. I've done eggs benedict before, I'll have to see
if I can remember to get the artichokes and spinach and try it. Thanks!


Dawn