Dawn said...

> They looked so good at the market, and they were cheap, so I bought
two.
> I'll steam them and serve with lemon tarragon butter. I was also
> planning mushroom risotto, to use up the box of shrooms I bought
several
> days ago.
>
> I'm not sure what meat/protein main dish would go with that. I've got
> frozen fish steaks, bulk ground pork, bulk pork sausage, bacon,
> kielbasa, frozen ground turkey, and hot dogs. My husband's been out of
> work and we're living off the sale items in the deep freeze.
>
> I welcome your suggestions.
>
>
>
> Dawn


Dawn,

Aside from steam artichokes with clarified butter for dipping as a side
dish, my FAVORITE artichoke dish came to me at a Sunday brunch in Redondo
Beach, CA, about 30 years ago.

Eggs Sardou

Toasted English muffins (open-faced) a layer of sauted spinach followed
by an artichoke heart, followed by a poached egg and drowned in
hollendaise sauce.

Sad thing is, I haven't had it in as many years! [sigh]

Andy