best bbq restaurant
"Dan Krueger" wrote in message
. theremailer.net...
Well, I'm guessing you're prolly talkin' about those dogs down yonder in
Ga.
The ones that actually win a game more than once in a while, as opposed
to
the ones up here in Wa. The ones who *used* to win a game every once in a
while. Being a Bama fan I have no real fondness for your dogs, but as the
local canines here in Seattle rarely play the Tide, and lose when they
do, I
have no real problem rooting for the little purple furfaces.
If not, let it cook longer.
After that, you can use a thermometer to check if a brisket is
ready is to stick the themometer in the flat and if the brisket
is tender, it's ready. That will usually be around 188-190*.
But every cow is different and sometimes that temp will take you
past tender to burnt ends (great with sauce, or in a pot of
chile). Ah, screw your purple dawgs! If the Fresno State 4th
string QB wouldn't have bobbled the ball on the extra point,
we'd have been tied.
Mo in favor of it. The language crap really ruined it for me.
But READING it all was funny as hell. But like everything else
by Brian Sammons, do not expect to pay you at least a modest
return?
WTF are you talkin' about?;-)
--
The Honorable Reverend Fosco Gamgee Whitfurrows
and his 6" Boner
If Whisky Don't Kill Me,
Then I Don't Know What Will
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