"alt.food.barbecue" wrote:
A few folks have suggested smoking Boston Butt. I haven't seen one in a
local grocery store in quite some time. Safeway is having it's
recurring "million pound pork" event, so I went in to get some
country-style ribs and look for a Boston Butt.
[ . . . ]
So, evidently butchers think of the shoulder as a butt.

I'm confused.

Any hints on pork cuts? Is the shoulder blade roast the same as a butt?

I've got a more detailed one somewhere, but can't find it. Meanwhile:

http://www.gourmetsleuth.com/porkcuts.htm

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