Puester wrote:

> Dan Goodman wrote:
> > Tried it. It's good. Unfortunately, some (many?) ingredients are
> > lumped together as "spices" on the ingredients list. If any spices
> > set off your allergies, I suggest calling or emailing Penzeys
> > headquarters to explain why you're reluctant to buy this without
> > knowing more.
>
> Since you have tasted it, what would you use it on?

So far I've used it on turkey giblets. I would use it on meat and on
eggs. I haven't tried it on vegetables yet, but think it would work on
them.

--
Dan Goodman
All political parties die at last of swallowing their own lies.
John Arbuthnot (1667-1735), Scottish writer, physician.
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