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TammyM[_1_]

On Tue, 12 Sep 2006 23:15:37 GMT, (TammyM) wrote:

>Never used 'em before. I'm thinking of making a chocolate raspberry
>cake with white choc chips. I have frozen rasps. Should I thaw them
>first? Use them unthawed au naturel? Unthawed with a coating of
>flour (or cocoa)? What's your experience?
>
>TammyM

Well I tried it -- frozen raspberries in chocolate cake along with a
handful or so of choc chips. I didn't get to taste it, I sent it to
work with my housemate. She said it was good, but the raspberry seeds
got all crunchy which was a bit off-putting for people. I said "did
you tell them I don't generally put ground glass in my baked goods?"

I don't think I'll be doing it again.

TammyM