Frozen berries in baking
TammyM wrote:
> Never used 'em before. I'm thinking of making a chocolate raspberry
> cake with white choc chips. I have frozen rasps. Should I thaw them
> first? Use them unthawed au naturel? Unthawed with a coating of
> flour (or cocoa)? What's your experience?
I get frozen cherries from a local cherry farm/processor. I tried pies
with cherries that had been thawed but found I got better results by
precooking the filling.
|