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Frozen berries in baking
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TammyM[_1_]
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Frozen berries in baking
On Tue, 12 Sep 2006 21:08:51 -0500, Melba's Jammin'
> wrote:
>In article >,
>
(TammyM) wrote:
>
>> Never used 'em before. I'm thinking of making a chocolate raspberry
>> cake with white choc chips. I have frozen rasps. Should I thaw them
>> first? Use them unthawed au naturel? Unthawed with a coating of
>> flour (or cocoa)? What's your experience?
>>
>> TammyM
>
>I make my White Chocolate-Raspberry Muffins with frozen berries.
>Thawed, they're mush before they get to the batter.
Dot's vat I hoped! Good answer :-)
TammyM
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