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ellen wickberg

Denise~* wrote:
> wrote:
>
>>"Denise~*" > wrote in message
groups.com...
>>
>>>I have some transparent yellow apples (soft kind), but don't feel like
>>>making boring applesauce or apple butter. does anyody have any other
>>>ideas of what I could do with them? For preserving that is.
>>>
>>
>>Yippee! Brandied apples. With or without extra spices.
>
>
> recipe?
>
>
>>Apple juice. I love apple cider, too, even better than the juice.
>>Tippledrena
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>
Apple cranberry chutney? I think I have a recipe. However if yellow
transparents are as soft as green ones, I don't think it would work.
How about adding a very strong tasting fruit and making a paste or
cheese, like quince or guava paste. You serve those in small pieces,
with or without cheese, as a dessert.
Ellen