"Denise~*" > wrote in message
oups.com...
>I have some transparent yellow apples (soft kind), but don't feel like
> making boring applesauce or apple butter. does anyody have any other
> ideas of what I could do with them? For preserving that is.
>

Yippee! Brandied apples. With or without extra spices.
Apple juice. I love apple cider, too, even better than the juice.
Tippledrena